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Transcripts For BLOOMBERG The Pulse 20140205

Welcome to the pulse live from bloombergs European Headquarters in london. I am Francine Lacqua. Guy johnson is off today. Thats get straight to my big interview with philip green, the owner of top shop which has hundreds of stores around the world. Now he wants to expand the brand even further. The Biggest International Flagship Store in new york city. When we put our flag down in the middle of 5th avenue, there is no leaving. It is a commitment. We have to get it right. Our flag store bills Flagship Stores, we try to do something unique. It will probably be slightly more difficult. There are certain things we are not allowed to do. You move a light bulb and they want to come and see you. And we have more and more i am on shoppers. And yet the brickandmortar flagship is where you wanted the. I believe you need flagships. It will build our Online Business as well. Here, look at this store probably half our business is tourists, half local. Fifth avenue i assume will be pretty similar i

San diegoUnited statesDistrict of columbiaNoord hollandSouth koreaSouth africaNew yorkCity ofUnited kingdomPuerto ricoSoul t ukpyolsiStephen hesterVodafone solNeil mackinnonMatt millerRahul sharma

Campbell County Health and Food Inspections (2/12/24 - 2/18/24)

Campbell County Health and Food Inspections (2/12/24 - 2/18/24)
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United statesCampbell countyWyoming departmentConsumer health services

Utah s Defined-Contribution Option: Patient-Centered Health Care

Americans who receive health insurance through their jobs generally have little flexibility: 86 percent of employers in the country offer only one plan. This system of “defined benefits” has worked well for expanding group coverage, but severely limits options for individuals, and has not kept costs from skyrocketing. Recipients of employer-sponsored health insurance also lose their current coverage when they leave or switch jobs. In Utah, state policymakers have taken a different approach, giving businesses and their workers the option of “defined contribution” health benefits where participating workers choose coverage from a wide variety of plans offered by competing insurers through Utah’s health insurance exchange. Utah’s state leaders are innovators who are doing precisely what they should be doing using their authority to resist concentrated power in Washington, and working to provide more and better choices for their citizens.

United statesGary herbertUtah office of consumer health servicesUtah health exchangeUtah healthcare accessPatient protectionAffordable care actHealthcare access surveyConsumer health servicesGovernor gary herbertHealth care reformDefined contributionsTate health insurance reformEmployer sponsoredHealth insuranceHealth insurance exchange

Consumer Power: 5 Lessons from Utah s Heath Care Reform | The Heritage Foundation

Obamacare is on the march, and state policymakers must decide by 2014 how they will respond to this encroachment on state’s rights to control their own health insurance markets. The state of Utah has been on the reform path since 2005. With its system of defined contributions (as opposed to the standard defined benefits), a functioning health insurance exchange, and appropriate risk-adjustment mechanisms, Utah has given its workers the freedom to choose among many health plans with different levels of benefits, instead of remaining tied to the one-size-fits-all approach dictated by Washington. The Heritage Foundation has discerned five distinct lessons that the other 49 states can learn from Utah’s experience. The time for learning and for action is now.

United statesSalt lakeJon huntsmanDavid clarkHealth reform must be incrementalUtah health exchangeHeritage foundationBe the driving force to reach consensusHuman servicesUtah office of consumer health servicesSalt lake chamberHealth system reform taskHealthequity incDepartment of healthWhile the utah health exchangeHealth system reform

Food truck health standards: How clean are they?

“For someone to come up and say, they’re dirtier than a regular restaurant is pure myth," Garcia said. "They're not."

Puerto ricoUnited statesCorpus christiPuerto ricanManuel garciaAnthony perezEl tainoEnvironmental consumer health servicesPuerto rican cuisineConsumer health services

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