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This extract from "Rural Europe Takes Action - No more business as usual" tells the story of the Sustainable Food Consortium, a group of food activists who came together in Redon, France. We hear in particular about the political, bureaucratic and agro-industrial barriers the Consortium faced, and draw some learnings from this.  This extract from "Rural Europe Takes Action - No more business as usual" tells the story of the Sustainable Food Consortium, a group of food activists who came together in Redon, France. We hear in particular about the political, bureaucratic and agro-industrial barriers the Consortium faced, and draw some learnings from this.  ....

Redon Agglom , Xavier Hamon , Pratiques Gastronomiques , France Chamber , Sustainable Food Consortium In Redon , Sustainable Food Consortium , Redon Sustainable Food Consortium , Alliance Slow Food Des Cuisiniers , Europe Takes Action , Forum Synergies , Rural Europe Takes Action , Shared Space , Local Food Plan , Plan Alimentaire Territorial , Des Sciences , Des Pratiques Gastronomiques , Agricole De Redon , Conservatoire Des Races , Pays De La Loire ,