Hilton, in collaboration with Winnow and ne’ma, the United Arab Emirates (UAE) National Food Loss and Waste initiative, announced the results of the ‘Green Breakfast’ pilot program which saw a 62% reduction in pre- and post-consumer food waste across breakfast operations in 13 UAE-based hotels across a four-month period. As a company founded on the belief that hospitality has the power to be a force for good, Hilton is committed to reducing waste across our global operations by implementing a food waste reduction program in every kitchen and taking active steps globally and within the UAE to reduce food waste across its portfolio of brands.
Article - Hilton Green Breakfast Records 62% Reduction in Food Waste Across 13 UAE Hotels - Hilton announces the results of its Green Breakfast initiative - a leading pilot across 13 UAE hotels in partnership with Winnow and ne ma, the UAE national food loss and waste initiative
The region and its key stakeholders are collectively moving towards a more sustainable future across its aviation, hospitality and destination management…