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Not so vegan-friendly: Plant-based businesses on the acute impact of the hospitality crisis

Being vegan has never been more popular, so why are we seeing so many plant-based restaurants in Dublin shutting down?Veganism is on the rise in Ireland, with the number of vegans quadrupling in the last decade, according to a 2023 report from the Vegan Society of Ireland. The si ....

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'A badly neglected market': Dairy-free ice cream aimed at people who suffer from allergies – The Irish Times

Conor Sweeny is seeking to expand the offering of his brand Dae ....

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Heinken axes Island Edge stout, Aldi's profits dip, and thousands 'illegally' paid less than minimum wage – The Irish Times

The best news, analysis and comment from The Irish Times business desk ....

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The Weekend Hitlist: what we want to see, do, and buy this weekend

Glas restaurant at Hotel Doolin has launched a 30-Mile Menu, which features dishes made with ingredients ‘reared, caught, grown or produced’ within 30 miles of the hotel’s front door. As Ireland’s first carbon-neutral hotel, its sustainability-minded commitment aims to create a meaningful connection between the kitchen and the community, while further reducing the impact the hotel has on the environment. Some of the featured ingredients include Moy Hill Farm eggs, Doolin crab claws and Aillwee honey. It doesn’t get more local than that! hoteldoolin.ie ....

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Dublin ice cream seller gives you 10% discount if you order in Irish

A Dublin ice cream shop is offering customers a 10% discount if they ask for their order in Irish. ....

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