Shoulder season is a prime time to travel for great deals and fewer crowds. Here's what you need to know about booking your trip at just the right time.
This month on Seasoned, we visit Four Mile River Farm, a family farm focused on the craft of butchery. And, we speak with chef Ben Dubow about how Forge City Works in Hartford is reimagining Firebox as Fire By Forge. Plus, in the spirit of the holidays: a tasting party with a curator of CT-made foodie gift boxes.
We hear from the International Association of Fairs & Expositions about New England's role in the history of agricultural fairs, and how Connecticut keeps those traditions going. Plus, we preview three harvest festivals in our state.