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Cornell chef pursues opportunities for growth and learning

Senior chef Chloe Greenhalgh reflects on her journey to Cornell and her 16-year career with the University's dining operation. ....

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The Lake House on Canandaigua | Rochester Business Journal

The Lake House on Canandaigua announces that two rising star chefs, Steve Eakins and John Bard, have joined their culinary staff along with beverage expert Nicholas Massimillian. Eakins joins as executive chef and is a graduate of the Connecticut Culinary Institute. Bard joins as executive baker. He is self taught. Massimillian joins as food and beverage .April 1, 2022 ....

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