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CNN Stanley Tucci Searching for Italy June 4, 2024 01:19:00

Flavors, in the town of montegrosso, with the help of a local expert. this is my mother, concetta. hi, concetta. nice to meet you. using a mixture of burnt and white grain to ensure the flavor s not too bitter, concetta crafts each individual orecchiette by hand. her kitchen days may be behind her, but she still has plenty of advice for the chefs. we would ask, how much water do we need? she d reply, just enough. how much oil? just enough. how much salt? no rules. my mom is exactly the same. pietro is going to show me how he prepares his signature dish, burnt grain orecchiette in a cream of fava beans topped with burrata and charred black olives. fresh fava beans. now we add some water. then we add some onion. the sweet one, the white one. we wait until it starts to steam, then we blend everything. how long? three minutes, because it s freshly made pasta. now we ll blend. and that s the beans for the dish. ....

Of Montegrosso , Pietro Zito , Signature Dish , Fava Beans , Burnt Grain Orecchiette , Sweet One ,

CNN Stanley Tucci Searching for Italy June 4, 2024 04:18:00

the grain that s completely burned gets discarded. we only use what is toasted. right, toasted, not burned. so half of it goes. toasting the grain is a delicate yet labor-intensive process. this is heavy. it s heavy. but it produces a dark flower, which can be used for making bread, as well as the puglian snack taralli, a kind of cross between a cracker and a breadstick. taralli made with burned wheat. they have a strange color. they re really good. you can smell it. they re really good. the flour is used to make dark pasta, which pietro prepares for his restaurant antichi sapori, or ancient flavors, in the town of montegrosso, with the help of a local expert. this is my mother, concetta. hi, concetta. nice to meet you. using a mixture of burnt and ....

Toasting The Grain , Dark Bread , Snack Taralli , Of Montegrosso , Antichi Sapori ,

CNN Stanley Tucci Searching for Italy June 4, 2024 04:19:00

White grain to ensure the flavor s not too bitter, concetta crafts each individual orecchiette by hand. her kitchen days may be behind her, but she still has plenty of advice for the chefs. we would ask, how much water do we need? she d reply, just enough. how much oil? just enough. how much salt? no rules. my mom is exactly the same. pietro is going to show me how he prepares his signature dish, burnt grain orecchiette in a cream of fava beans topped with burrata and charred black olives. fresh fava beans. now we add some water. then we add some onion. the sweet one, the white one. we wait until it starts to steam, then we blend everything. how long? three minutes, because it s freshly made pasta. now we ll blend. and that s the beans for the dish. can you add some olive oil while i blend? ....

Fava Beans , Pietro Zito , Signature Dish , Burnt Grain Orecchiette , Sweet One , Olive Oil ,

CNN Stanley Tucci Searching for Italy June 4, 2024 00:55:00

I remember this very distinctly. but i don t remember it being as verdant as this. obviously, it was 48 years ago, so the trees were smaller. oh, yeah. but you must have come with neighborhood children. yeah, i guess. my time in calabria is coming to a close. so my parents are joining me for one last trip. we ve come to visit my maternal grandparents home, cittanova. and i never saw this all the times we ve been here. no, i don t remember this. oh, time s up. time s up. my grandfather, vincenzo, was a battlefield medic in world war i who emigrated to westchester, new york, where he met and married a girl from his hometown, my grandmother, concetta. that s an awful lot of people ....

Neighborhood Children , Time S Up , Battlefield Medic , Emigrated To Westchester , New York , World War I ,

CNN Stanley Tucci Searching for Italy June 4, 2024 03:55:00

Verdant as this. obviously, it was 48 years ago, so the trees were smaller. oh, yeah. but you must have come with neighborhood children. yeah, i guess. my time in calabria is coming to a close. so my parents are joining me for one last trip. we ve come to visit my maternal grandparents home, cittanova. and i never saw this all the times we ve been here. no, i don t remember this. oh, time s up. time s up. time s up. my grandfather, vincenzo, was a battlefield medic in world war i who emigrated to westchester, new york, where he met and married a girl from his hometown, my grandmother, concetta. that s an awful lot of people from a small city. italia, caduti in guerra. those who fell in the war. this is our family, tropeano tropeano, tropeano. i m so happy we saw this. never even known it was here. but there s another reason why we ve come to cittanova. ....

Neighborhood Children , Time S Up , Emigrated To Westchester , Battlefield Medic , World War I , New York , Caduti In Guerra ,