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New guide to Brussels' best bread and pastries

New guide to Brussels' best bread and pastries
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Simple or blinged out, king cake is coming for Mardi Gras celebrations

You only have until Fat Tuesday (March 1) to eat king cake, the blinged-out rings of dough marking Mardi Gras. ....

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How writer Matt Haines became the king cake guy

Matt Haines didn’t intend to write a book on king cake, its historical and modern incarnations, or the bakers who mix and roll it into shape and knead innovations into their dough each year. But when you spend a Carnival season determinedly sampling your way through scores of king cake varieties in the metro […] ....

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At Undergrowth Coffee on Magazine, sustainability is always brewing

Undergrowth Coffee is the newest java stop on Magazine Street, taking residence in the former Hey! Café spot near Napoleon Avenue. Owned by Alyssa Johnson and Zack Rescoe, Undergrowth Coffee focuses on sustainability. The owners aim to create a coffee shop that is not only good for Uptown coffee aficionados but good for all of […] ....

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