And everything was gone. Sometimes the bigger they are the bigger the price they paid, and thats certainly true of kobe bryant. With everything thats going on these days. It is sometimes easy to miss the dramatic positive changes that are happening in the world across commerce and Technology Health and the arts. Vast improvements are taking hold, driven mostly by ordinary people who dont often make headlines. But they sure do make a difference. And tonight hell meet them this is champions for change. Welcome the champions for change. Im dr. Sanjay gupta. In the next hour, youre going to meet some really innovative people. Each one quietly reshaping old ideas and dramatically improving the way we all live our lives. Later, ill introduce you to my champion for change but first, were going to hit the waves with one of hawaii is renowned surfers who also happens to be a top scientist. Hes inspiring a new way for researchers and everyone else to look at the ocean its a familial relationship
If you or a loved one have mesothelial, will send you a free book to answer questions you may have call now and well come to you 808 to one 4,000 with everything thats going on these days, it is sometimes easy to miss the dramatic positive changes that are happening in the role across commerce and technology, health and the arts vast improvements are taking home driven mostly by ordinary people who dont often make headlines but they sure do make a difference. And tonight, youll meet them. This is champions for change. Welcome the champions for change. Im dr. Sanjay gupta. In the next hour, youre going to meet some really innovative people. Each one quietly reshaping old ideas and dramatically improving the way we all live our lives. Later, ill introduce you to my champion for change but first, were going to hit the waves with one of hawaii is renowned surfers who also happens to be a top scientist hes inspiring a new way for researchers and everyone else to look at the ocean its a fami
Ancient greek roots. When i found this, i said, i have to make wine. Im travelling along izmir s coast in search of the freshest produce. Straight from the sea. And finding out why the artichoke is at the heart of this local turkish cuisine. So we have more food coming. I cant believe how many there are. This is discovering the worlds table. Turkey, the aegean coast. Turkey is nestled in the middle of europe and asia, and its food scene is as diverse as its rich history. Turkish culture has evolved through the rule of successive empires, each leaving its mark on whats eaten here now. Im on its western coast. Izmir is a port city and turkeys Third Largest metropolis, a Cultural Capital in its own right. In its history, this peninsula has been home to greeks and romans and, under the ottomans, became a vibrant mix of religions and cultures. And im told that, even till this day, you can really see how this has had a huge influence on the areas cuisine. To guide me around, im meeting local
Ancient greek roots. When i found this, i said, i have to make wine. Im travelling along izmir s coast in search of the freshest produce. Straight from the sea. And finding out why the artichoke is at the heart of this local turkish cuisine. So we have more food coming. I cant believe how many there are. This is discovering the worlds table. Turkey, the aegean coast. Turkey is nestled in the middle of europe and asia, and its food scene is as diverse as its rich history. Turkish culture has evolved through the rule of successive empires, each leaving its mark on whats eaten here now. Im on its western coast. Izmir is a port city and turkeys Third Largest metropolis, a Cultural Capital in its own right. In its history, this peninsula has been home to greeks and romans and, under the ottomans, became a vibrant mix of religions and cultures. And im told that, even till this day, you can really see how this has had a huge influence on the areas cuisine. To guide me around, im meeting local
Ancient greek roots. When i found this, i said, i have to make wine. Im travelling along izmir s coast in search of the freshest produce. Straight from the sea. And finding out why the artichoke is at the heart of this local turkish cuisine. So we have more food coming. I cant believe how many there are. This is discovering the worlds table. Turkey, the aegean coast. Turkey is nestled in the middle of europe and asia, and its food scene is as diverse as its rich history. Turkish culture has evolved through the rule of successive empires, each leaving its mark on whats eaten here now. Im on its western coast. Izmir is a port city and turkeys Third Largest metropolis, a Cultural Capital in its own right. In its history, this peninsula has been home to greeks and romans and, under the ottomans, became a vibrant mix of religions and cultures. And im told that, even till this day, you can really see how this has had a huge influence on the areas cuisine. To guide me around, im meeting local