Having fresh, local produce and foods available at the farmers market and on menus at local restaurants is wonderful for the community, but not all local consumers can afford those options.
Yancey and Leigh Rushton moved to Steamboat Springs in 2012. The Rushton’s had three children in tow and were leaving behind a small farming operation in Alabama.
The COVID-19 pandemic has been a challenging time for many, and it has taught us a great deal about our pace of life, our priorities and the resilience of community.