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Potica | The Fresh Loaf

In the late 1800's, a lot of immigrants from Slovenia and Croatia came to this part of the world to work in the mines. They brought some of their food influences too. A local restaurant/bakery makes potica (pronounced Po-TEET-Sah), which is a Slovenian sweet bread with filling. The most common filling is ground walnuts, and like many foods, each family has their own recipe. ....

King Arthur , Whole Milk , Active Dry , All Purpose Flour , Unsalted Butter , Egg Yolk , Vanilla Extract , Egg White , Combine Filling , Hole Wheat , Luten Free ,

Sourdough Macadamia Nut Sweet Rolls

We recently spent a week in Hawaii, and while I couldn't bring back any fresh fruit, I was able to bring back some good macadamia nuts (Sea Salt Roasted). Wanted to use some of them in a bake and came up with the following idea. I used the Sourdough Cinnamon Roll recipe from Breadtopia's Sourdough Cookbook for Beginners (Pg. 102) as the basis for the recipe and then developed ....

United States , Sea Salt Roasted , Sourdough Cinnamon Roll , Sourdough Cookbook , Sourdough Starter , Spelt Flour , Unsalted Butter , Chopped Macadamia , Sweet Stiff Starter , Final Dough , Combine Filling , Hole Wheat , Luten Free ,