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Stew Wood Fire Fusion opens in former Fuel and Fuddle space in Oakland

Stew Wood Fire Fusion is set to open Monday, bringing an eclectic mix of meats, sandwiches — and yes, stews — to Oakland. It’s not the first restaurant venture for owners Karen Perdomo and John Ortiz. The couple opened The Colombian Spot in Pittsburgh’s South Side in 2017 and added ....

Claire Barrios , Brandon Smith , Karen Perdomo , Hanna Mathews , John Ortiz , Carnegie Mellon University , Stew Wood Fire Fusion , Colombian Spot , South Side , Argentinian Bondiola , Raising Cane , Fifth Avenue ,

Editorial | Students need to support small and independent restaurant

If you walk on Forbes at just about any time of the day, you’ll see people entering and leaving many eateries. You’ll probably also see students making the trek down from the Pete with a white bag imprinted with a red chicken on it, too. 
The issue isn’t the existence of large corporate chains, because let’s be serious, a good burrito bowl hits the spot. But it’s still important to consider the small, worthwhile places that rely on students’ business. The Pitt News’ “Best Of” survey awarded some of these shops, but there were others it missed.  ....

United States , Mero Restaurant Group , Promiti Debi , Senior Staff , Pitt New , Oakland Want , Tikka Masala , Bengal Kabab , Try Love , Colombian Spot , Viva Los Tacos ,