Stew Wood Fire Fusion is set to open Monday, bringing an eclectic mix of meats, sandwiches — and yes, stews — to Oakland. It’s not the first restaurant venture for owners Karen Perdomo and John Ortiz. The couple opened The Colombian Spot in Pittsburgh’s South Side in 2017 and added
If you walk on Forbes at just about any time of the day, you’ll see people entering and leaving many eateries. You’ll probably also see students making the trek down from the Pete with a white bag imprinted with a red chicken on it, too.
The issue isn’t the existence of large corporate chains, because let’s be serious, a good burrito bowl hits the spot. But it’s still important to consider the small, worthwhile places that rely on students’ business. The Pitt News’ “Best Of” survey awarded some of these shops, but there were others it missed.