Corky, yeasty, oxidized, malty, and scorched might not be words the average person thinks of when describing dairy products, but for food science students who have learned to identify the slightest discrepancy in flavor, texture, or appearance, these term
More than 2,700 cheese industry professionals explored over 320 tabletop exhibits, learned from the industry s brightest minds, and celebrated excellence in dairy processing during CheeseCon 2023 held April 5-6 at the Alliant Energy Center in Madison, Wis. A record-breaking $339,835 was raised for dairy education at the 2023 Chr. Hansen Championship Cheese Auction.
Clemson University took the All Products honors at the 97th Collegiate Dairy Products Evaluation Contest (CDPEC) held April 13th in conjunction with the Wisconsin Cheese Industry Conference hosted by,Industry Buzz