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New research shows soil microorganisms could produce additional greenhouse gas emissions from thawing permafrost

As the planet has warmed, scientists have long been concerned about the potential for harmful greenhouse gasses to seep out of thawing Arctic permafrost. Recent estimates suggest that by 2100 the amount of carbon dioxide and methane released from these perpetually frozen lands could be on par with emissions from large industrial countries. However, new research led by a team of microbiome scientists suggests those estimates might be too low. ....

Kelly Wrighton , College Of Agricultural Science Department Soil , Crop Sciences , Nature Microbiology , Bridget Mcgivern , Agricultural Science Department ,

New research shows soil microorganisms could produce additional greenhouse gas emissions from thawing permafrost

As the planet has warmed, scientists have long been concerned about the potential for harmful greenhouse gases to seep out of thawing Arctic permafrost. Recent estimates suggest that by 2100 the amount of carbon dioxide and methane released from these perpetually frozen lands could be on par with emissions from large industrial countries. However, new research led by a team of Colorado State University microbiome scientists suggests those estimates might be too low. ....

Kelly Wrighton , Bridget Mcgivern , Crop Sciences , Colorado State University , College Of Agricultural Science Department Soil , Nature Microbiology , Agricultural Science Department ,

New research shows soil microorganisms could

New research shows soil microorganisms could
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Kelly Wrighton , Method Of Research , College Of Agricultural Science Department Soil , Crop Sciences , Colorado State University , Nature Microbiology , Bridget Mcgivern , Agricultural Science Department ,

Soil microbes metabolize same polyphenols found in chocolate, wine

Fruits, vegetables, red wine and chocolate are all rich in polyphenols, natural plant compounds that double as cancer-fighting antioxidants. We can. ....

United States , Miami University , Ohio State University , Kelly Wrighton , Ann Hagerman , Trent Northen At Lawrence Berkeley National Laboratory , Nature Communications , National Science Foundation , Malak Tfaily At University Of Arizona , Environmental Molecular Sciences Laboratory , Colorado State University , College Of Agricultural Science Department Soil , Crop Sciences , Department Of Energy Joint Genome Institute , Agricultural Science Department , Bridget Mcgivern , Joint Genome Institute , Molecular Sciences Laboratory , Trent Northen , Lawrence Berkeley National Laboratory , Malak Tfaily , Lawrence Berkeley National Laboratory , National Science Foundation , Ohio State University , Nature Communications , Soil Microbiome ,

Soil microbes metabolize the same polyphenols found in chocolate, wine

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IMAGE: Lead author Bridget McGivern in June 2018, shortly after setup of the soil experiment.
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Credit: Provided/Bridget McGivern
Fruits, vegetables, red wine and chocolate are all rich in polyphenols, natural plant compounds that double as cancer-fighting antioxidants. We can access these foods health benefits because the microbes in our guts happily feast on them, breaking them down into smaller chemical components.
Microbiome scientists at Colorado State University wanted to know if microbes can also break down those same polyphenols in systems outside the human body, including the microbial wild west of soils.
A research team led by Kelly Wrighton, associate professor in the College of Agricultural Sciences Department of Soil and Crop Sciences, has uncovered new insights into the role of polyphenols in the soil microbiome, known as a black box for its complexity. They proffer an updated theory that soils - much like the huma ....

United States , Miami University , Ohio State University , Kelly Wrighton , Ann Hagerman , Trent Northen At Lawrence Berkeley National Laboratory , Nature Communications , National Science Foundation , Malak Tfaily At University Of Arizona , Environmental Molecular Sciences Laboratory , Colorado State University , College Of Agricultural Science Department Soil , Crop Sciences , Department Of Energy Joint Genome Institute , Agricultural Science Department , Bridget Mcgivern , Joint Genome Institute , Molecular Sciences Laboratory , Trent Northen , Lawrence Berkeley National Laboratory , Malak Tfaily , Earth Science , Energy Sources , Geology Soil , Climate Change , ஒன்றுபட்டது மாநிலங்களில் ,