Updated: December 17, 2020, 4:55 pm
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The Kilted Chef is often delighting us with recipes and cook-alongs on his social media pages but this time he has let us in on one of his favourite meals to have on Christmas Day – his mum’s homemade broth.
What is more special than mum’s home cooking, especially at Christmas time? Well Craig Wilson, also known as The Kilted Chef, from Eat on The Green in Udny Green thinks there’s nothing better at Christmas than his own mum’s Scotch broth.
Updated: December 16, 2020, 2:27 pm
For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter.
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Not everyone is a fan of turkey, so thankfully Colin is on hand with this deliciously different dish.
A roast with all the trimmings is just as traditional for Christmas as Santa and his reindeer. But if you’re tired of turkey and want something a bit different this year then Colin Lyall, head chef at Tor Na Coille hotel and restaurant in Banchory is here to help.