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Can control a little bit. if you just do a little dollop of cranberry in there. space it out a little bit. that just gives it a little bit of sweetness. is that the point? that s right. as you get in there and you re scooping it out, you get a little pocket of nice, tart cranberry and orange, a little bit of spice in there with the cinnamon. savory and sweet. nice combo. lastly, we ll put our mashed potatoes on. and just do a little dollop. i think if you start on the edge first and work your way towards the middle, you have a little bit more control over getting getting the area covered. essentially what you re doing is turning the mashed potatoes into a crust. that s right. it smells good already. i can t imagine once you bake it. this will keep you on the couch for the rest of the afternoon. that s where i like to be. the couch will eat you. now, if you really feel fancy, you can draw some little waves in there. that s the executive chef. ....

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