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What Is Coffee Cupping? | Sprudge Coffee

An introduction to the practice of coffee cupping. ....

Mario Fernandez , Jen Apodaca , Peter Giuliano , Ted Lingle , Coffee Science Foundation , Specialty Coffee Association , Coffee Cupper , Coffee Value Assessment , Executive Director , Chief Research Officer , Cup Tasting ,

Coffee Science Foundation and Ohio State Team Up for Sweet Science

Roast Magazine’s Daily Coffee News is proud to maintain advertising partnerships with many of the world’s leading coffee companies, yet maintains a focus on fair and objective editorial content, with no sponsored content or native advertising. ....

Nuova Simonelli , Peter Giuliano , Coffee Science Foundation , Specialty Coffee Association , Ohio State University , Education Center , Oregon State University , Uc Davis Coffee Center , Flavor Research , Director Peter Giuliano , Savor Brands , Coffee Center ,

Grinding coffee with a splash of water reduces static electricity and makes more consistent and intense espresso

Grinding coffee with a splash of water reduces static electricity and makes more consistent and intense espresso
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Nuova Simonelli , Christopher Hendon , University Of Oregon , Department Of Energy , Coffee Science Foundation , National Science Foundation , Portland State University , Henry Dreyfus Foundation , Portland State ,

Some Like It Hot: Study Identifies Consumer Preferences for Coffee Temperatures

New research points to ideal temperature ranges for hot coffee served in commercial applications, based on consumer preference. ....

William Ristenpart , Andrew Cotter , Jean Xavier Guinard , Uc Davis Coffee Center , Specialty Coffee Association , Coffee Science Foundation , Scientific Reports , Coffee Center , Coffee Science ,

Immerse Yourself in this New Cold Brew vs. Hot Brew Sensory Study

The Specialty Coffee Association's Coffee Science Foundation has new sensory research on hot brew vs cold brew coffee. ....

Peter Giuliano , William Ristenpart , Mackenzie Batali , Uc Davis Coffee Center , Coffee Science Foundation , Specialty Coffee Association , Coffee Center , Full Immersion Coffee , Cold Brew Is More Floral , Less Bitter , Rubbery Than Hot , Coffee Center Director William Ristenpart ,