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Escape to Peru at Dempsey Hill’s Canchita Coconuts 2 days ago A Mexican-born chef obsessed with Latin America delicacies is bringing Peruvian cuisine to Singapore homes. Canchita, led by veteran chef Tamara Chavez, recently joined the upscale restaurants of Dempsey Hill to offer delivery of its ceviches – a Peruvian creation of raw fish cooked in a lime marinade called Le Leche de Tigre (Tiger’s Milk) – and more celebrating Latin America’s diverse gastronomy.  Initially meant to welcome diners earlier this month, the restaurant instead will have to stick with delivery due to Singapore’s current ban on dining in. For now, feast from the comfort of home on signature dishes like the

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