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CNN Anthony Bourdain Parts Unknown July 5, 2014 02:51:00

this is crispy chicken skin escaveche. i m sliding this off right into my face. incredible. this is your portion of the salt roasted foie gras. and brian s going to come finish with a clementine sauce for you. light and flavorful. cocoches al piopio. this is squid ink sauce? awesome. secreto verico? the secret cut of the iberian pig. located underneath the front shoulder. this is an homage of the goodness of the sea meets the goodness of the earth. you know the work that goes into creating a menu like this? hold on. that we put the work doesn t mean it s good. when the food critics, they come and they say, the chef was not there. and i look at the food critics saying this is almost like a ....

Skin Escaveche , Foie Gras , Squid Ink Sauce , Clementine Sauce , Cocoches Al Piopio , Planet Earth , Hold On , Secreto Verico , Work Doesn T , Food Critics ,

CNN Anthony Bourdain Parts Unknown June 28, 2014 05:51:00

this is crispy chicken skin escaveche. i m sliding this off right into my face. this is your portion of the salt roasted foie gras. and brian s going to come finish with a clementine sauce for you. light and flavorful. cocoches al piopio. this is squid ink sauce? awesome. secreto verico? the secret cut of the iberian pig. located underneath the front shoulder. this is an homage of the goodness of the sea meets the goodness of the earth. you know the work that goes into creating a menu like this? hold on. that we put the work doesn t mean it s good. when the food critics, they come and they say, the chef was not there. and i look at the food critics saying this is almost like a lack of respect. ....

Foie Gras , Skin Escaveche , Squid Ink Sauce , Clementine Sauce , Secreto Verico , Cocoches Al Piopio , Planet Earth , Hold On , Work Doesn T , Food Critics ,

CNN Anthony Bourdain Parts Unknown June 19, 2014 01:51:00

this is crispy chicken skin escaveche. i m sliding this off right into my face. this is your portion of the salt roasted foie gras. and brian s going to come finish with a clementine sauce for you. light and flavorful. gentlemen, this is your next course. cocoches al piopio. this is squid ink sauce? awesome. secreto verico? the secret cut of the iberian pig. located underneath the front shoulder. this is an homage of the goodness of the sea meets the goodness of the earth. you know the work that goes into creating a menu like this? hold on. that we put the work doesn t mean it s good. when the food critics, they come and they say, the chef was not there. and i look at the food critics saying this is almost like a lack of respect. ....

Foie Gras , Skin Escaveche , Clementine Sauce , Squid Ink Sauce , Cocoches Al Piopio , Secreto Verico , Work Doesn T , Food Critics , Hold On ,

CNN Anthony Bourdain Parts Unknown June 19, 2014 04:51:00

served with onion puree, a cream, and finished with more, lots more shaved white truffle. this is crispy chicken skin escaveche. i m sliding this off right into my face. this is your portion of the salt roasted foie gras. and brian s going to come finish with a clementine sauce for you. light and flavorful. cocoches al piopio. this is squid ink sauce? yeah. awesome. secreto iberico de verota. the secret cut of the iberian pig. located underneath the front shoulder. this is an homage of the goodness of the sea meets the goodness of the earth. you know the work that goes into creating a menu like this? hold on. that we put the work doesn t mean it s good. when the food critics, they come and they say, the chef was not there. ....

Onion Puree , Skin Escaveche , Foie Gras , Squid Ink Sauce , Clementine Sauce , Cocoches Al Piopio , Secreto Iberico De Verota , Work Doesn T , Food Critics , Hold On ,

CNN Anthony Bourdain Parts Unknown May 31, 2014 08:51:00

Lots more shaved white truffle. this is crispy chicken skin escaveche. i m sliding this off right into my face. this is your portion of the salt roasted foie gras. and brian s going to come finish with a clementine sauce for you. light and flavorful. cocoches al piopio. this is squid ink sauce? awesome. secreto verico? the secret cut of the iberian pig. located underneath the front shoulder. this is an homage of the goodness of the sea meets the goodness of the earth. you know the work that goes into creating a menu like this? hold on. that we put the work doesn t mean it s good. when the food critics, they come and they say, the chef was not there. ....

Skin Escaveche , Foie Gras , Clementine Sauce , Cocoches Al Piopio , Squid Ink Sauce , Secreto Verico , Work Doesn T , Food Critics , Hold On ,