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The world is suffering from a shortage of chocolate

The world is disintegrating in front of our eyes and we may not even have enough chocolate to tide us through.

Coted ivoireUnited statesGeorge padmoreSamanth subramanianBarry callebautPeter feldMelvin backmanBlommer chocolate companyRoyal netherlands metrological instituteEuropean cocoa associationWest loopAmerican lifeCocoa barometerGold coastNational associationWeekend brief

Buying affordable ethical chocolate is almost impossible - but some firms are offering the next best thing

Buying affordable ethical chocolate is almost impossible - but some firms are offering the next best thing
devdiscourse.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from devdiscourse.com Daily Mail and Mail on Sunday newspapers.

United kingdomBarry callebautTony chocolonelyNetherland tony chocolonelyRainforest allianceEthical consumerNetherland tonyMighty earthCocoa barometer

Buying affordable ethical chocolate is almost impossible—but some firms are offering the next best thing

Buying affordable ethical chocolate is almost impossible—but some firms are offering the next best thing
phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.

United kingdomTony chocolonelyNetherland tony chocolonelyBarry callebautRainforest allianceEthical consumerNetherland tonyMighty earthCocoa barometerCreative commons

Buying affordable ethical chocolate is almost impossible – but some firms are offering the next best thing

What makes a good egg? The ethics of chocolate is complicated and often hard to decipher with confusing marketing claims on some product packaging.

United kingdomBarry callebautTony chocolonelyNetherland tony chocolonelyRainforest allianceEthical consumerNetherland tonyMighty earthCocoa barometer

From cacao to confectionery: process optimisation for chocolate purity

Advanced hygiene solutions and smart technology come together to ensure that each bite of chocolate is pure enjoyment.

Royal society of chemistryCocoa barometerFood scienceChocolate scienceRoyal societyFood engineeringKdv diaphragm valvesProcess optimisationHocolate purity

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