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With New Book, Death & Co. Welcomes The Post-Pandemic Bartending Trend

With New Book, Death & Co. Welcomes The Post-Pandemic Bartending Trend
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'Shaken, Not Stirred': Cocktail Influencers Through the Ages


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Hemingway isn’t the only author who brought signature cocktails to readers’ lips. There was also Hunter S. Thompson and his love for Singapore Slings, seen in
The Long Goodbye, and writer Dorothy Parker’s love for Scotch makes its way into
Just a Little One, which appeared in a 1928 edition of
The New Yorker.
Despite her love of whiskey, Parker is famous for the quote, “I like to have a martini, two at the very most. After three, I’m under the table. After four, I’m under my host.” ....

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Cocktail Codex book discount: Emerge stylishly from Dryuary.


Why you want this: As we ready ourselves to emerge from Dry January (if you’ve made it this far!), why not return to the world of cocktails with a few dashes more sophistication? In
Cocktail Codex, co-owners of popular craft cocktail bar Death & Co. present their thesis that all drinks stem from six “root cocktails.” They explain the classic templates the old-fashioned, martini, daiquiri, sidecar, whiskey highball, and flip before delving into the details and demonstrating how to improvise on them.
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What the experts say: Dan Q. Dao of
 Food & Wine writes: “The trio of star-tenders behind New York City’s pioneering Death & Co. have released this gorgeous and geeky cocktail tome that doubles as an excellent coffee table conversation piece.” ....

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