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Detailed text transcripts for TV channel - MSNBC - 20110829:08:44:00

another harsh blow, the bp oil disaster. for three months, millions of barrels of oil poured into the gulf of mexico, coating wildlife, blackening beaches, poisoning louisiana s precious seafood. less violent than a hurricane, it was more like a slow strangulation of hope. this is like a cancer. this is a disease. how can we remedy this? the oil s on the bottom with the shrimp, the fish, everything. and what happens in the gulf directly impacts the people of new orleans. the city s economy depends on the millions of tourists attracted by its unique cuisine. the food culture really does revolve a lot around the seafood. they say in new orleans, you know, we don t have the traditional seasons. we have crab season, oyster season, crawfish season. before the oil crisis, new orleans chef susan spicer was

Oil industry needs louisianaBp oil disasterGulf of mexicoBlackening beachesCoating wildlifeCity of new orleansSusan spicerOyster seasonCrab seasonOil crisisFood culture

Detailed text transcripts for TV channel - MSNBC - 20110828:22:44:00

been swept clear of the confetti, than this long-suffering region was dealt another harsh blow, the bp oil disaster. for three months, millions of barrels of oil poured into the gulf of mexico. coating wildlife, blackening beaches, poisoning louisiana s precious seafood. less violent than a hurricane, but more like a slow strangulation of hope. this is like a cancer. this is a disease. how can we remedy this? the shrimp, the fish, everything. and what happens in the gulf directly impacts the people of new orleans. the city s economy depends on the millions of tourists attracted by its unique cuisine. the same culture really does evolve a lot around the seafood. they say in new orleans that we don t have the traditional seasons. we have the crab season, oyster season, crawfish season.

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Detailed text transcripts for TV channel - MSNBC - 20100912:19:44:00

gulf of mexico, coating wildlife, blackening beach, poisoning louisiana s precious seafood. less violent than a hurricane, it was more like a slow strangulation of hope.er this is like a cancer. this is a disease. how can we remedy this? the oil s on the bottom where the shrimp, the fish, everything. and what happens in the gulf directly impacts t people of new orleans. the city s economy depends on the millions of tourists attracted by its unique cuisine. the food culture really does revolve a lot around the seafood. they say in new orleans, you know, we don t have the traditional seasons. we have crab season, oyster season, crawfish season. before the oil crisis, new orleans chef susan spicer was thriving. tourists were returning to the city in droves and business in

Louisiana and agGulf of mexicoCoating wildlifeBlackening beachHope erCity of new orleansThe cityOyster seasonCrab seasonFood cultureSusan spicerOil crisis

Detailed text transcripts for TV channel - MSNBC - 20100912:16:44:00

for three months, llions of barrels of oil poured into the gulf of mexico, coating wildlife, blackening beaches, poisoning louisiana s precious seafood. less violent than a hurricane, it was more like a slow strangulation of hope. this is like a cancer. this is a disease. how can we remedy this? the oil s on the bottom withhi the shrimp, the fish, everything and what happens in theulf directly impacts the people of new orleans. the city s economy depends on t thmillions of tourists in attracted by its unique cuisinet the food culture really does revolve a lot around the seafood. they say in new orleans, you know, we don t have the traditional seasons. we have crab season, oyster season, crawfish season. before the oil crisis, new orleans chef susan spicer was thriving. tourists were returning to the

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Detailed text transcripts for TV channel - MSNBC - 20100911:02:43:30

Detailed text transcripts for TV channel - MSNBC - 20100911:02:43:30
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