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Tool Control: The Ground School of Aircraft Maintenance

What should you do when outfitting your aviation-grade tool inventory? Here’s what you need to know. ....

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Managing QC lab data is important part of research equation

A leader from the company discusses challenges in control labs and shares how a new solution aims to clear some key obstacles to greater effectiveness. ....

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GUEST ARTICLE: What does defensible innovation look like in the food & beverage industry?

GUEST ARTICLE: What does defensible innovation look like in the food & beverage industry?
“There’s no such thing as defensible innovation in food,” a jaded marketer muttered near me at a very long, two-day innovation off-site years ago.
If you look at the average line extension from a public food or beverage company, this opinion makes total sense. The vast majority of legacy brand product launches are new flavors or formats (drinkable yogurt).
If Brand A launches one of either, their rival can quickly establish an equivalent, potentially neutralizing any brand-to-brand market share problem. Look at the recent hard seltzer craze. ....

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Omega-3 softgels go vertical | Natural Products INSIDER

Learn about the benefits of vertically integrated omega-3 softgel product manufacturing and how this helps brands and private label producers meet demand. ....

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