Lion’s Choice announces that a plant-based option will be coming to its restaurant’s menus this fall. For the first time in the chain’s 55-year history, the St. Louis staple has partnered with Hungry Planet, a St. Louis-based company dedicated to creating chef-crafted, plant-based meats, for its new Plant-Based Meatball Sub. Before Lion’s Choice launches the Plant-Based Meatball Sub across all 33 restaurant locations in St. Louis, Kansas City, and parts of Illinois this fall, St.
It’s National Fried Chicken Day on Wednesday and Lion’s Choice announced the addition of new menu items featuring a new protein option for the roast beef chain fried chicken. Starting July 6, guests can order the Cluckin’ Chicken Tender Sandwich ($5.99/sandwich or $9.59/meal), the Chili Lime Crispy Chicken Salad ($8.25), and a new option for kids with the Chicken Tender Cub Meal ($5.49). The new items are available at all Lion’s Choice locations in Illinois, and in the St. Louis and Kansas City area markets.