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With limited dining options during the coldest months of the pandemic, Missouri restaurants and bars have had to get creative to accommodate guests. The solution for some establishments? Igloos. Outdoor igloos act as dining room bubbles, where couples and small groups can gather to enjoy meals despite fluctuating weather conditions and dining restrictions. Club Taco Last November, Club Taco launched its igloo concept, enticing St. Louis diners to continue to eat out safely even as temperatures dropped. The igloos â which accommodate as many as eight guests each â have a greenhouse vibe during the day, while small heaters keep them warm at night. Order anything you want off the regular menu: Pump Up The Yam (slow-roasted sweet potato, tempura-battered and fried, tossed in a sweet Thai chile sauce and topped with red onion, jalapeño, cilantro slaw, green onion and queso fresco) and Gone Baja FishâN (white fish marinated in tequila, orange juice and herb ....