(FOX40.COM) — The California Department of Public Health released looser guidelines for those who test positive for COVID-19 earlier this month. The department said recommendations were moving away from a flat five-day isolation period “to focus on clinical symptoms to determine when to end isolation.” Those who test positive but do not have symptoms are encouraged […]
Recently, according to multiple reports from local Singaporean media, confirmed cases of COVID-19 are steadily increasing, with the average number of daily hospitalizations on the rise. The virus, once vigorously fought against, seems to be making a comeback, bringing respiratory health issues back into public focus. Faced with the renewed threat of the virus, aside from ensuring the effectiveness of vaccination and practicing mask-wearing for protection, the question arises: Is the commonly use
AC Immune’s Targeted Anti-pTau Active Immunotherapy for Alzheimer’s Disease Advances into Phase 2b Trial Potentially registration-enabling Phase 2b study (ReTain) will evaluate the effect of ACI-35.030 on cognition and Tau pathology in approximately 500 participants with preclinical Alzheimer’s disease (AD)Anti-pTau active immunotherapy being designed to potentially prevent or reduce cognitive decline could address need of over 315 million people globally1 with preclinical ADAC Immune to receive
Iron deficiency can lead to anaemia and often dietary interventions can work to restore normal levels along with supplements. Soaking before cooking can help reduce levels of phytate, a compound that inhibits iron absorption. Tea, coffee, herbal infusions, calcium and phosphate from dairy products can inhibit iron absorption, says Dr Suranjit Chatterjee, Senior Consultant, Internal Medicine, Indraprastha Apollo Hospitals, Delhi