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Vitamin D Treatment Improved Condition of COVID-19 Patients, Study Finds

Vitamin D Treatment Improved Condition of COVID-19 Patients, Study Finds
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United statesDavid brownsteinHamamatsu medical centerClinical nutrition journalEpoch timesHolistic medicineWest bloomfield

Is consuming ultra-processed foods associated with an increased risk of venous thromboembolisms?

Scientists examined the association between the consumption of ultra-processed foods and the risk of venous thromboembolisms.

International classification of diseaseClinical nutrition journalUnited kingdomInternational classification

Unveiling the link: gut microbiome, diet, and SARS-CoV-2 infections

Researchers determined the association between the gut microbiome and diet with severe acute respiratory syndrome coronavirus 2.

Christophburgstedt shutterstockHost genetics initiativeAssociation of gutUniversity of bristolResearch councilClinical nutrition journalMedical research councilIntegrative epidemiology unitUnited kingdomArs cov 2Covid 19Evere acute respiratoryEvere acute respiratory syndrome

Shaping the human metabolome: the impact of a ketogenic diet

Researchers explored how the human metabolic fingerprint changes with a ketogenic diet (KD).

Sewcreamstudio shutterstockClinical nutrition journalHomeostatic model assessmentInsulin resistanceKetogenic dietAmino acidImmune systemInterferon gammaIbonucleic acidWeight loss

Food Addiction linked to Type 2 Diabetes among normal individuals and ones with mental disorders

Denmark: A new study published in Clinical Nutrition Journal has found that there is a positive association between food addiction and type 2 diabetes (T2D) in both the general population and among.

Christina horsagerClinical nutrition journalYale food addiction scaleClinical nutritionFood addictionType 2 diabetes2d patientsClinical nutrition journalMental disordersHighly processed foodsOod addiction interventions

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