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50 Best Unveils 50 Next, A Global List Of Young People Shaping The Future Of Gastronomy

50 Best Unveils 50 Next, A Global List Of Young People Shaping The Future Of Gastronomy
- Inaugural 50 Next list features people from 34 countries across six continents, identified as next-generation leaders in food and drink
- Seven categories recognise those working across gastronomy in production, tech, education, creative industries, science, hospitality and activism
- Unranked list includes 24 women, 19 men and seven groups, with individuals ranging in age from 20 to 35
- 700 candidates were considered from a pool of applications, nominations and talent directly scouted by the Basque Culinary Center, 50 Next s Academic Partner
- Live 50 Next event to follow in Bilbao in the region of Biscay, in the Basque Country of Spain, in early 2022 ....

United States , Hong Kong , San Sebastian , Pais Vasco , Nairobi Area , Cape Town , Western Cape , South Africa , Rio De Janeiro , Estado Do Rio , West Bengal , Ukraine General , City Of , United Kingdom , Comunidad Autonoma De Cataluna , New South Wales , Nueva Vizcaya , France General , South Australia , La Paz , Guatemala City , New York , Kuala Lumpur , Makati City , San Pedro Makati , San Fernando ,

Slow Food Indigenous youth prize: 7 winners from Latin America and Africa

Indigenous youth as key actors in defending and promoting their communities’ food heritage
23 December 2020
After three years of mutual learning with indigenous youth and based on the teachings of the case-study undertaken, Slow Food launched a small
prize to reward the best project proposals by indigenous youth.
This small contribution was aimed to indigenous youth
who participated to the training events held withing the IFAD and Slow Food project between 2017 and 2020 and distinguished themselves in being proactive in starting or continuing activities based on the good, clean and fair Slow Food principles.
Youth participants had to submit proposals aimed at creating or strengthening activities for the defence and promotion of their communities’ food heritage. 7 of them (majority being women-led) from Latin America and Africa were selected by a Committee (also composed in its majority by women) and the ....

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