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10 hawker and food stalls founded by millennials in Singapore

Millennials often get a bad reputation with labels such as "impatient", "lazy" or "strawberry generation" often being thrown around. But the owners of the following 10 hawker and food stalls prove that the demographic is anything but what they are characterised as. Ahead, show your support to the Singaporean millennials who are willing to put in the hard work and. ....

Singapore General , Randy Loke , Tai Fung , Fei Chang Hao , Stephen Suriyah , Hwee Yi , Lee Yong Wen , Benjamin Phang , Hawker Centre Our Tampines Hub , Food Centre , Chinatown Complex Food Centre , Botak Cantonese Porridge , Botak Delicacy , Taiwanese Braised Pork , Hawker Centre , Tampines Hub , Clarence Chooi , Beef Bolognese , Lobster Bisque Pasta , Squid Ink , Veronica Lim , Ding Tai Fung , Hong Kong Style , Haven Coffeeshop , First Class Pao Fan , Ming Road ,

Budget-friendly eateries posh enough for your next date

Dating can be expensive. Or perhaps you’re looking to spend less on dates to save up for a house or wedding with your partner. However, that doesn’t mean you have to sacrifice quality meals on romantic dates. Here are 10 budget-friendly eateries ranging from restaurants and cafe-bakeries to hawker stalls that serve up meals posh enough for your next date. ....

Singapore General , United Kingdom , Ang Mo Kio , Singapore River , Changi Village , Joo Chiat , Joel Robuchon , Le Matin , Nsmen Nite , Les Amis , Kirk Westaway , Maxine Ngooi , Tanjong Pagar Plaza , Joel Roubouchon , Crystal Jade Culinary Concept Holdings , Unagi Histumabushi , Michelin Starred Noma , Braeburn Park , Chan Wing Kin , Hong Kong Style , Brisket Noodles , Clarence Chooi , French Stall , Vianney Massot , Black Sesame Mochi , Chocolate Babka ,

From Michelin-starred restaurants to a hawker stall: This chef whips up squid ink and lobster bisque pasta from $6.50

These days, you'd have to fork out a pretty penny to get a decent plate of pasta at most eateries. But Nudedles.4, a humble hawker stall that opened on Dec 8 at Chinatown Complex Food Centre, is hoping to change that with its affordable but tasty offerings. The stall's name is a fun play on two words noodles and. ....

United Kingdom , Linstitut Paul Bocuse , Kirk Westaway , Institute Of Technical Education , National Service , Chinatown Complex Food Centre , Clarence Chooi , Technical Education , College West , Michelin Starred British , Joel Robuchon , Keong Saik , Lobster Bisque , Squid Ink ,