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Chef Emerson Frisbie Launches Bao Down and Clandestine Culinary in West Palm Beach


Self-taught as a chef, Frisbie had begun working in the industry at 16, preparing food for a boutique market in his hometown of Washington, in western Connecticut. After earning a bachelor s degree from the University of Connecticut, he followed his passion. He worked his way into two of Connecticut s most acclaimed kitchens cooking for James Beard Award-nominated chef Joel Viehland.
Frisbie has cooked at several South Florida restaurants over the past few years, and he says he never stops learning. Eager to absorb as much as possible from the area s best, he s staged everywhere from Stubborn Seed with Jeremy Ford and Brad Kilgore s Brava to Planta with Benjamin Goldman and further north with Valentino s Giovanni Rocchio and Buccan with Clay Conley in Palm Beach. ....

United States , Palm Beach , Society Of Professional Journalist Sigma Delta Chi , New Times Broward Palm Beach , South Florida , Professional Journalist Sigma Delta Chi , Casey Medal , Emerson Frisbie , West Palm Beach , Gao Down , Clandestine Culinary , ஒன்றுபட்டது மாநிலங்களில் , பனை கடற்கரை , சமூகம் ஆஃப் ப்ரொஃபெஶநல் பத்திரிகையாளர் சிக்மா டெல்டா சி , புதியது முறை புரோவர்ட் பனை கடற்கரை , தெற்கு புளோரிடா , ப்ரொஃபெஶநல் பத்திரிகையாளர் சிக்மா டெல்டா சி , வழக்கு பதக்கம் , எமர்சன் ப்ரிஸ்பிஎ , ெஸ்ட் பனை கடற்கரை ,