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Transcripts For SFGTV 20140823

Point of sale stations, which is the point of sale systems, shall include a [speaker not understood] that uses universal product code scanner, price lookup codes r, or any other system that relies on retrieval of of electronically stored information to complete a transaction ~ and thats where it gets broad, i guess, on that last point because it just yeah, what is that looking at the electronically stored information. But thats the definition it gives at the state level and the local level. So, thats what we have to work with. It doesnt include restaurants, too, right . Yeah. Because now when you go to restaurant, they key in whatever you order and [speaker not understood], and at the end when you check out and they punch the total, so, that would include all the small restaurants as well. Even square, i guess the Square Technology of you have to have lookup the price on your ipad and they have a connector and they swipe your credit card. So, i dont know if they can go around im sure t

Transcripts For SFGTV 20140824

The commitment that this body made to your customers built in staoet and your wholesale customers to limit rashing to no more than twebt 20 percent and this is one of those projects that will enable you to meet that commitment and so that purpose it will provide a 7. 2 million gallons of water a day during a dry year and i have said rntion would it be great if i had that today and it would make a huge difference for the current water supply, and so it is critically important, and i enthusiastickly support it on behalf of my agencies and i appreciate the efforts of the puc staff, to bring this project to fruition and it has been a long time in coming and my member agencies and the three of them who are the Partner Agencies who are supportive of this and really excited about this project moving forward. I urge you to vote yes on it. Thank you. Is there another Public Comment . Good afternoon. I am supportive of this and this is a Long Time Coming if you look at 6. 3 section you will see

Transcripts For SFGTV 20141125

So tell me a little bit the food program at sfo and what makes this so special well, we have a we have food and Beverage Program at sfo we trivia important the sustainable organic produce and our objective to be a nonterminal and bring in the best food of San Francisco for our passengers. I like this its is inaudible i thank my parents for bringing me here. This the definitely better than the la airport one thousand times better than. I have a double knees burger with bacon. I realize im on a diet but im hoping this will be good. It total is San Francisco experience because theres so many people and nationalities in this town to come to the airport especially everyone what have what they wanted. Are repioneering or is this a model. Were definitely pioneers and in airport commemoration at least nationally if not intvrl we have many folks asking our our process and how we select our great operators. The food option in San Francisco airport are phenomenal thats if it a lot of the airports

Transcripts For SFGTV 20141111

It looks at good and tastes good and it is good in my mouth pretty amazing. I am the executive chef ive been here as a chef at la concina since 2005 reason we do the festival and the reason we started to celebrate the spirit and talent and trivia and the hard work of the women in the la concina program if you walk up to my one on the block an owner operated routine i recipient its a theyre going to be doing the cooking from scratch where in the world can you find that im one of the owners we do rolls that are like suburbia that is crisp on the outside and this is rolled you up we dont this it has chinese sisterinlaw and a little bit of entertain sprouts and we love it here. There are 6 Grilled Cheese grilled to the crisp on the outside outstanding salsa and a lot of things to dip it knocks you out and its spicecy and delicious i was the first person that came here and we were not prepared for this every year were prepared everybody thinks what theyre doing and we can cookout of our hom

Transcripts For SFGTV 20140826

Thank you harlan letting express my appreciation for hosting this beautiful building. I also want to say thank you to you all of you. Those are important and serious times. In our state and i suggest to you that this is an emergency that were in thats why we are could i convening xhvnlt with our great governors request we hold those he meetings on the basis of the state of california weve got to manage this impending disaster were experts in Disaster Preparedness and management i want to thank the governor mark for hosting this recreational meeting thank you all how are stakeholders in this to be working and sharing information with each other as an entire region. San francisco while we will do our best we have to work in concert with the north bay arresting and all regions this is not going to go away weve not be lucky like maybe in the world series or something where we can count on someone elses failure to be our success we have to make our own success were doing our best in San Fra

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