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Food and drink: Brandywine Restaurant Week and a new Brandywine Restaurant from Snuff Mill co-owner

Food and drink: Brandywine Restaurant Week and a new Brandywine Restaurant from Snuff Mill co-owner
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Delaware Restaurants Adapt During the COVID-19 Crisis


Delaware Restaurants Adapt During the COVID-19 Crisis
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Dining in make you nervous? Fortunately, takeout in Delaware just got a lot tastier, so you can enjoy a rich culinary experience in the comfort of your own home. Adobe Stock
From upscale meal deliveries to private outdoor ‘greenhouses,’ Delaware diners are embracing pandemic-era trends.
Whether gathering with friends over a meal, hosting a business brunch or falling in “like” across the table from that right swipe you made on a whim, there’s nothing quite like the experience of fine dining. When the pandemic forced Delaware establishments to close or reduce capacity the first time, many overcame incredible odds with fluid creativity to offer patrons a sense of normalcy during uncertain times. Some trends (is anything quite so convenient as curbside takeout?) might become part of the regular menu. So, which ones are here to stay? ....

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