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The Multitalented Chelsea Andell

The Trinidad and Tobago Guardian is the longest running daily newspaper in the country, marking its centenary in 2017. The paper started life as the Trinidad Guardian on Sunday 2nd September 1917 by the newly formed Trinidad Publishing Company Limited. ....

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The Feed: Studio C, Tinker Street, and More – Indianapolis Monthly


This week’s roundup of Indy’s hottest dining news.
May 11, 2021
Studio C had its last day of service on Saturday. The restaurant project from chef Greg Hardesty has been many things in its short lifetime, from a doughnut pop-up shop for Indy Dough to one of the best little boutique wine shops in the city. Hardesty’s fight against leukemia also continues, and you can show your support by bidding in the silent auction benefiting Hardesty and his family. Prizes range from cheesemaking at Tulip Tree Creamery to a private tour and tasting at 8th Day Distillery.
Mass Ave’s ....

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The Feed: Day & Night Cereal Bar, Bodhi, And More – Indianapolis Monthly


This week’s roundup of Indy’s hottest dining news.
January 26, 2021
Day & Night Cereal Bar, a Los Angeles import that specializes in breakfast cereal–based treats, is opening a Greenwood Park Mall location in February.
Chicken Salad Chick is expanding into Central Indiana with a location planned for the Fishers District. The chain restaurant is based in the deep south, turning this ladies-who-lunch staple into the central reason for the place to exist. There are all kinds of different chicken salad flavors named after real people in founder Stacey Brown’s life. Some contain fruits and nuts, while others are spicy with Buffalo sauce. Of course, Chicken Salad Chick will be happy to cater your fancy brunch, too. ....

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Best Of Indy 2020: Food And Drink – Indianapolis Monthly


Ice Cream Nachos
How do nachos, the world’s most perfect mountain of food, get even better? Make them dessert and add ice cream. Carl Gordon of
Gordon’s Milkshake Bar (865 Massachusetts Ave., 317-453-1360) toasts tortilla strips and coats them in cinnamon and sugar before adding seasonal flavors and fresh ice cream (made by the Gordon’s team in a facility not far from the milkshake shop). Stewed sweet potatoes and marshmallows topped with cheesecake ice cream have a fall feel; fresh strawberries with chocolate sauce and vanilla ice cream recall a summer vibe. Get creative with your own favorite flavors, and remember: Ain’t no mountain high enough. ....

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