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As the weather warms, bars and restaurants are inspired to look towards the dirt to source garnishes and cocktail ingredients. Summertime is green time and what’s floral and herbaceous in your backyard, planter, or farmers market stall can translate to an unexpected ingredient or colorful accent in your cocktail glass. We’ve talked to restaurants, mixologists, a distiller, and a cider maker throughout Boulder County to ask them to share their knowledge of close to the dirt garnishes and ingredients. Turn up the flavor and style profile on your favorite home based cocktails with these garden goodies. Kendal Lew ....