For the month of July, the American Cider Association (ACA) is launching Dry Cider July. Beginning on July 1 and continuing all month long, the ACA is highlighting hard ciders containing zero grams of residual sugar. To hopefully bring wider appeal to these dry ciders, the Association is encouraging others to join the campaign through
Cider Culture is the Official Publication of the American Cider Association
LANCASTER, Pa. – Jan. 1, 2021 – Cider Culture announced today a partnership with the American Cider Association (ACA) to become its official publication, offering a new way for the ACA to communicate, educate and inform both cider makers and consumers.
Cider Culture, a 2020 Top 35 Cider Blog awardee, is a digital publication for cider lovers that features cider events, travel, recipes, news and interviews. It was co-founded in 2014 as a passion project by cider enthusiast and Dish LLC co-founder and CEO Mary Bigham.
“We created Cider Culture as a way to deepen our knowledge and share our appreciation for all things cider. We’ve explored the history and diversity of cider, and the genuine creativity and passion of those who make it,” said Bigham. “I’m excited for the publication’s next steps: to support this industry by forwarding the ACA’s mission. Our new focus will include advoca