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The company is recalling 60 fl. oz. containers of “Kagome Worcester Sauce,” 10 fl. oz of “Kagome Chuno Sauce,” and 8 g. of “Kagome Take Out Tonkatsu Sauce,” because the package labels do not declare the presence of soy as an allergen. ....
Fringing a remote East Timorese island, this reef is the most biodiverse in the world and holding up against climate change. What are its secrets? And can it be protected as the former war-torn state opens up to tourism? ....
Chuno, the Andean secret to making 'mummified' potatoes last decades phnompenhpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phnompenhpost.com Daily Mail and Mail on Sunday newspapers.
Chuno, the Andean secret to making 'mummified' potatoes last decades phnompenhpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phnompenhpost.com Daily Mail and Mail on Sunday newspapers.
Sunday, 18 Jul 2021 08:56 AM MYT Archaeologist Jedu Sagarnaga believes this conservation method was developed ‘probably during the Formative Period’ from around 2,000 to 200 BC. AFP file pic Follow us on Instagram and subscribe to our Telegram channel for the latest updates. JULY 18 It’s seven o’clock in the morning on Bolivia’s altiplano, and through the morning fog is visible an uneven carpet of thousands of potatoes, spread out in front of a water tank near a house. It’s a common sight at farms in Machacamarca, a small village to the south of La Paz. “This is how we make chuno,” says Prudencia Huanca, 52, referring to a traditional dehydration practice which allows potatoes to be eaten decades after they are dug up without losing their nutritional properties. ....