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starving. i m carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, driving to move in and out of different cultures, different worlds. i celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to our next destination. that s what life is all about. let s do this. south korea. like most people, i m starting out in seoul, an international mega city located near the center of the korean peninsula. it is the beating heart that drives the korean economy and churns out record-breaking pop culture exports, squid game, parasite and bts, the biggest band on earth. this place is fast paced and runs around the clock. what about the rest of the country? is it super traditional, modern or both? after today i m headed further into the country side. i want to learn about the people, the drinking culture and, most importantly, the f ....
Or at least i think it is morning. on the other side of the world it can be hard to tell sometimes. i ve been awake for hours, ready to hit the road and see what chung moon has lined up for us as we leave seoul behind. our first stop for an exclusive tasting. soju is a clear liquor made from rice and one of the best-selling spirits in the world, even though it is not easy to find outside of korea. some people are looking to change that, including this guy. i got this made before i actually decided to launch my own brand. ....
carlton, nice to meet you. welcome. you too. have a seat. thank you. getting lunch ready using some of the things that we make here. today for lunch we are going to make something with a scallion pancake. it is a traditional pancake, but we added this so it is a little red. i have a version at a korean barbecue in new york. as an appetizer? yes. this one will be sweet, salty and a little bit of a funky finish. good. but that s what makes it delicious. chung is perfectly paired with makali. is that what this is? yes. makali or farmer s liquor is an unfiltered rice wine with a sweet and sour taste and a little effervescence. ....
i think i get it though. even though i haven t seen chung moon in years we always have a blast when we do. that type of connection must be chung. i m ready for it. i know you are. i m a little terrified. as the sun sets the city comes along and we head out on the town. seoul is known for its amazing street food, but the night world class fine dining. michelin starred. one of the favorites for a traditional cuisine given a modern makeover by the head chef. joining us is korean-american ....
it s hard to explain. more of a feeling, an attachment or a bond between people or sometimes between a person and a place. you ladies want a shot? she s like, i m on the clock. i think i get it, though, even though i haven t seen chung moon in years, we always have a blast when we do. that type of connection must be chung. ready for it. i know you are. roller coaster. i m a little terrified zblt sunsets, the city comes alive, and moon and i head out on the town. seoul is known for amazing street food, but tonight world class fine dining. mitch lynn starred ogm, one of moon s favorites, a place where traditio traditional cuisine is given a modern makeover. ....