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Meat Central: There’s a lot of activity involving barbecue of various sorts in the South Bay, with one opening this week, one a few months down the line… ....
From Decadence to excellence [restaurant review] SHARE A clubby spot with a provocative name has become a dining destination Decadence owner Skylar Tourigny and Chef Chuck Kallal in front of their well stocked wine cellar and open view kitchen. Photos by Kevin Cody Names matter. They set expectations, telling you with varying degrees of subtlety what clientele a business owner wishes to attract. Changing them is no small matter – it’s more than hoisting a new sign. So what is a business to do when their concept shifts, or they want to appeal to a different demographic? Server Stephanie Staso on her way to the popular outdoor patio. ....
Vegan Italian in Redondo, Middle Eastern to Mexican in Hermosa, Fusion at Manhattan Mall SHARE A La Carte column for 04 March 2021 A vote of confidence: Six months ago malls were closed, and some people questioned whether they could survive. Restaurants in these developments are betting on a brighter future, because work has resumed at stalled projects. One eatery is scheduled to open on the day that you read this Joey in the Manhattan Mall. The Canadian chain is noted for flamboyant interiors and an eclectic, multicultural menu. This will be their sixth location in the US. (3120 N. Sepulveda)… What’s Italian for “Vegan?” If you ever thought, “What Redondo really needs is a vegan Italian wine bar,” you’ll be thrilled to know about Pura Vita, which recently opened on Catalina Avenue just south of the Redondo Pier. They’re serving Italian classics that are free of animal products, and there are gluten-free options for just about everything. I have ....