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Naples is known for its pizza. We went for the meatballs.
January 9, 2021
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In bold heaps and gilded piles, Christmas spills from doorways along Via San Gregorio Armeno, a cobblestone alley dedicated to a peculiar Neapolitan tradition — the assembling of elaborate, often offbeat home Nativity scenes. Dozens of artisans craft and sell miniature characters: Joseph, Mary, Jesus, the Magi, of course, but also lesser-known attendees at the birth of Christ — the pizza maker, the butcher with charcuterie, the nonna making meatballs. It is Naples, after all.
That last character amused me most as I wound my way past the shops, down toward the Gulf of Naples and into yet another, less festive, alley. I d come to Italy to learn this city s way with meatballs. I d been told one bite would change the way I thought about this simple red sauce dish. That seemed a stretch. But then again, if the ....

Gulf Of Naples , Maria Grazia Cibelli , Rosa Vittozzi , Christopher Warde Jones , Connie Miller , Napoletana Al , Gregorio Armeno , Via San Gregorio Armeno , Maria Grazia , Courtesy Christopher Kimball , Milk Street , வளைகுடா ஆஃப் நேபிள்ஸ் , கிறிஸ்டோபர் வார்டு ஜோன்ஸ் , கோனி மில்லர் , னாபொலேதன அல் , க்ரிகாரியோ ஆர்மெனோ , வழியாக சான் க்ரிகாரியோ ஆர்மெனோ , மரியா க்ரஸிய , மரியாதை கிறிஸ்டோபர் கிஂப்யால் , பால் தெரு ,