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Germany's food sector faces sustainable changes after COVID-19 crisis - World News

2021-01-27 16:35:49 GMT2021-01-28 00:35:49(Beijing Time) Xinhua English
BERLIN, Jan. 27 (Xinhua) The COVID-19 crisis would accelerate change in Germany s food sector, according to a study published by the Federation of German Food and Drink Industries (BVE) on Wednesday.
The companies balance sheets would show the pressure to act in the food sector in Germany, according to the joint study by BVE, the employers association for food and drink (ANG) and audit and consulting firm Ebner Stolz.
Around 60 percent of companies estimated a significant decline in sales last year, noted the study which was based on the survey of industry experts from more than 180 companies. ....

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