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Beef & Liberty Goes Vegetarian In Lan Kwai Fong This January 2021
As part of Vegan-uary celebration, Beef & Liberty is turning its Lan Kwai Fong flagship restaurant vegetarian throughout the month of January, allowing the brand s sister concept Leaves & Liberty take over the menu with 100 percent vegetarian dishes. From January 1 to 31, 2021, guests can celebrate healthy eating with vegetarian dishes created by chef Neil Tomes, with highlights such as charred spiced cauliflower; rocket and candied bamboo salad; beetroot and raspberry salad with almond-crusted vegan cheese and maple balsamic dressing. Burgers get a plant-based makeover, as the restaurant s popular beetroot burger returns for the month; joining Pulled Jackfruit (with quinoa patty); Impossible double smashed with cheese; and Shrumami (quinoa patty with mushroom pate and oyster mushroom tempura). The new vegetarian selection at the pop-up is available fro both dine-in and delivery throughout the month of January ....

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