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30 Delicious Dinner-In-A-Bowl Salad Recipes | Chatelaine
A month's worth of plant-based, seafood and grilled-meat salads to fill up your weeknights with colour, texture and flavour.
Italy
Spain
Reggio-emilia
Emilia-romagna
Italian
Erik-putz
Stephanie-han-kim
Ashley-denton
Aimee-nishitoba
Christie-vuong
Madeleine-johari
Sun-ngo
How to make the best baked pasta - Chatelaine
Quick and easy steps for moist, ultra-cheesy baked pasta.
Switzerland
Swiss
Roberto-caruso
Christie-vuong
How-to-make-perfect-baked-pasta
12 Amazing Made-in-Canada Seltzers | Chatelaine
Whether you’re sober or just in the mood for a non-alcoholic bevvy, these sparklers prove that alcohol-free bubbles are anything but boring.
Canada
Quebec
Canadian
Geez-louise
Christine-hanlon
Le-seltzer
Ashley-denton
Christie-vuong
Spearhead-brewing-company
Dry-january
Seltzer-yuzu-blossom
Love-bite
Four Mexico-inspired dessert recipes offer up fresh new flavour combinations
After a trip to Mexico City, professional baker Amy Rosen put fresh flavour combinations to the test in these desserts made for sharing
Spain
United-states
Denmark
Mexico-city
Distrito-federal
Mexico
America
Spanish
Danish
Mexicans
Hernan-cortes
Christie-vuong
What To Do With Leftover Custard Powder
Here’s how to get rid of that Bird’s Custard Powder tin in your pantry without Nanaimo bars.
Canada
Singapore
Nanaimo
British-columbia
Canadian
Michelle-lucas-larving
Chantal-braganza
Nicole-billark
Sun-ngo
Roberto-caruso
Alfred-bird
Jan-reitchelle-atanacio
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