In southern Belize, a sweet and creamy heritage drink made from seaweed has become a symbol of the country's sustainable underwater farming initiatives.
By Angela Dansby 25 February 2021
In a green, breezy meadow a few kilometres from the coast in West Flanders, Belgium, Nele Bekaert fetched her 1 tonne Brabant draft horse, Axel. After she strapped an old-fashioned wooden saddle to Axel’s back and hitched a cart to the rear cantle for her fishing gear, she and I hopped in the back of the cart and slowly trundled down village roads to the seaside village of Oostduinkerke.
50 Reasons to Love the World - 2021
Why do you love the world?
“Because while I’m out shrimp fishing, Belgium’s North Sea allows me and my horse to feel calm, peaceful and at one with nature. I’m also happy to preserve and share this very important cultural tradition.”