"As part of the sober-curious movement, many are seeking alternatives to foster a healthier relationship with alcohol," according to Michelle Houston, who along with husband.
With similar big-city backgrounds and philosophies about fine food, In Bloom proprietor Chris Haisma and Executive Chef Kenny Seliger were destined to meet. "We crossed.
– Handcrafted farm-to-glass cocktails are now being served at Paso Robles’ newest restaurant, In Bloom, which is celebrating its six-month anniversary. The new seasonally-driven cocktail menu complements In Bloom’s curated wine list which includes the "best of Paso Robles" and marquee selections from around the world.