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OSU researchers begin to unravel the mysteries of kombucha fermentation

OSU researchers begin to unravel the mysteries of kombucha fermentation
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Oregon State researchers begin to unravel the mysteries of kombucha fermentation

July 13, 2021
CORVALLIS, Ore. – Oregon State University scientists are beginning to unravel the key microorganisms that contribute to the fermentation of kombucha, research that is already aiding large-scale kombucha producers in the fast-growing industry.
Kombucha is a fermented tea drink that has been homebrewed around the world for centuries, but in recent years has become widely popular with a global market size expected to grow from $1.3 billion in 2019 to $8.1 billion by 2027, according to an industry report. Several large producers, including Humm and Brew Dr., are based in Oregon.
Kombucha is produced by fermenting sugared tea using a symbiotic culture of bacteria and yeast, commonly referred to as SCOBY, and adding flavorings to enhance the taste. But little is known about what microorganisms in the SCOBY contribute to fermentation, which presents a challenge to kombucha brewers, especially those working on a commercial scale. ....

Oregon State University , United States , Chris Curtin , Keisha Harrison , Agricultural Research Foundation At Oregon , Kombucha Brewers International , Sierra Nevada Brewing Co , Strainge Beast , Oregon State , Agricultural Research Foundation , ஓரிகந் நிலை பல்கலைக்கழகம் , ஒன்றுபட்டது மாநிலங்களில் , கிறிஸ் கர்டின் , கேஷா ஹாரிசன் , கொம்புச மதுபானம் தயாரிப்பாளர்கள் சர்வதேச , சியரா நெவாடா காய்ச்சுதல் இணை , ஓரிகந் நிலை ,

Researchers begin to unravel mysteries of kombucha fermentation

Date Time
Researchers begin to unravel mysteries of kombucha fermentation
CORVALLIS, Ore. – Oregon State University scientists are beginning to unravel the key microorganisms that contribute to the fermentation of kombucha, research that is already aiding large-scale kombucha producers in the fast-growing industry.
Kombucha is a fermented tea drink that has been homebrewed around the world for centuries, but in recent years has become widely popular with a global market size expected to grow from $1.3 billion in 2019 to $8.1 billion by 2027, according to an industry report. Several large producers, including Humm and Brew Dr., are based in Oregon.
Kombucha is produced by fermenting sugared tea using a symbiotic culture of bacteria and yeast, commonly referred to as SCOBY, and adding flavorings to enhance the taste. But little is known about what microorganisms in the SCOBY contribute to fermentation, which presents a challenge to kombucha brewers, especially thos ....

Oregon State University , United States , Chris Curtin , Keisha Harrison , Agricultural Research Foundation At Oregon , Kombucha Brewers International , Sierra Nevada Brewing Co , Strainge Beast , Oregon State , Agricultural Research Foundation , ஓரிகந் நிலை பல்கலைக்கழகம் , ஒன்றுபட்டது மாநிலங்களில் , கிறிஸ் கர்டின் , கேஷா ஹாரிசன் , கொம்புச மதுபானம் தயாரிப்பாளர்கள் சர்வதேச , சியரா நெவாடா காய்ச்சுதல் இணை , ஓரிகந் நிலை ,

Significant planning initiative for North Clare

A significant planning initiative has recently been launched across a group of communities in North Clare, designed to create a roadmap for the strategic regeneration, development and sustainability of the region.
The catchment for the project will comprise the communities served by Mary Immaculate Secondary School and the Stella Maris Day Centre in Lisdoonvarna. This covers communities such as New Quay, Ballyvaughan, Fanore, Carron, Doolin, Lisdoonvarna, Kilfenora and Kilshanny.
The project is a joint initiative of Lisdoonvarna Fáilte and Clare Local Development Company. Joe Garrihy of Lisdoonvarna Fáilte highlighted, “The project is premised on the need for communities in North Clare to be ready for and be able to respond to change. ....

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Hot drinks for cold nights

Hot drinks for cold nights
inquirer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from inquirer.com Daily Mail and Mail on Sunday newspapers.

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