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Chef JJ Johnson who runs the Fieldtrip fast-casual chain in New York City chronicles a week of eating in the Bahamas for ‘New York’ Magazine’s long-running Grub Street Diet column.
To put it as succinctly as I can – the Nassau Paradise Island Wine & Food Festival (NPIWFF) presented by Atlantis was the most fun experience I’ve had in a long time – from start to finish. It was absolutely an extravaganza. With 27 events to choose from over five days, I knew it would