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Create chocolate delicacies with Norman Love master chefs - Fort Myers Florida Weekly

Create chocolate delicacies with Norman Love master chefs - Fort Myers Florida Weekly
floridaweekly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from floridaweekly.com Daily Mail and Mail on Sunday newspapers.

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Lluc Crusellas: The secrets of the world's best chocolatier | Culture

Pastry chef Lluc Crusellas, winner of the 2022 World Chocolate Masters competition, has just opened a new workshop and storefront in Vic, Spain, where he produces top-tier chocolate products at affordable prices ....

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chocolate bar: World Chocolate Master Elias Laderach feels that chocolate is best savoured through five senses

World Chocolate Master and co-owner at Läderach Chocolatier Suisse, Elias Läderach tells ET Panache what it was like living above a chocolate factory and answers our burning question: Is the world running out of chocolate? ....

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Burnaby chocolatier, pastry shop celebrates 10 years

Burnaby, BC, business Chez Christophe is celebrating a decade in Burnaby Heights serving chocolates, pastries, and coffee. ....

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Christophe Rull has been appointed Executive Pastry Chef at Hotel Bel-Air in Los Angeles

Denise Flanders, General Manager of Hotel Bel-Air, has appointed Christophe Rull as executive pastry chef of Hotel Bel-Air. In this role, Rull is responsible for overseeing the pastry offerings at the iconic hotel, including in the Restaurant at Hotel Bel-Air, the popular Bar & Lounge, in-room dining, and banquets and events. Christophe is a French-born pastry chef with more than 20 years of experience. His career took off in a Michelin Star restaurant when he was only 16 and he has since worked in the most prestigious international establishments, participated in international competitions, and has been a part of Netflix s Bake Squad. In 2021, Christophe won "U.S. Chocolate Master" at the World Chocolate Masters American semifinals in Chicago at age 36. Then in the fall of 2022, he competed at the 2021-22 World Chocolate Masters event in Paris, placing fifth overall. ....

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