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Call for more sustainability regulation to help craft chocolate companies

Transparency is a defining feature of the craft chocolate industry. However, with the need for benchmarks or regulations for this budding industry, entrepreneurs and stakeholders interpret and apply transparency differently, new research published in the Journal of Agriculture and Food Research shows. ....

United States , Sid Boegman , Sophia Carodenuto , Chocolate Alliance , University Of Victoria , World Cocoa Foundation , Regulation Amp Safety , Ocoa Amp Sugar , Sustainable Sourcing ,

Food Friday 6/3/22: Chocolate with Megan Giller

Today's Food Friday is all about chocolate! We welcome Megan Giller of Chocolate Noise. We'll talk about how chocolate is made, its history, and the right way to taste it. And we'll take your calls. 800-348-2551. Ray Graf hosts. ....

United States , Ray Graf , Megan Giller , International Chocolate , Chocolate Alliance , Fine Chocolate Industry Association , Institute Of Culinary Education , Food Friday , Bean To Bar Chocolate , Craft Chocolate , Chocolate Noise , Food Blog Awards , International Chocolate Awards , Chocolate Alliance Awards ,