3. Maple Tahini Couscous
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This Maple Tahini Couscous from Melissa Tedesco is the perfect side dish to bring along to any event. This recipe used Israeli couscous, or giant couscous, and the maple tahini dressing is so light and creamy and a little sweet. The freshness of the veg contrasts with the creaminess. All in all, it’s such a refreshing salad and takes minutes to make. It looks pretty beautiful as well!
4. Maple Dijon Thyme Roasted Vegetables
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Beets, carrots, Brussels sprouts wed with tangy apple, maple syrup, Dijon mustard and thyme to create an earthy autumn inspired dish. The taste these Maple Dijon Thyme Roasted Vegetables from Daniela Modesto take on when roasted together is everything you could want out of a fall dish. You can put them on salad, or as a side for your Thanksgiving dinner.