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Sour grapes: Japan battles to protect premium fruits

Sour grapes: Japan battles to protect premium fruits
inquirer.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from inquirer.net Daily Mail and Mail on Sunday newspapers.

Hong Kong , South Korea , Yasunori Ebihara , Takehiko Shimada , Yuki Nakamura , National Agriculture , Food Research Organization , Tokyo Department , Shine Muscat , Japanese Shine Muscats , Shine Muscats , Chinese Shine Muscat , World War ,

Sour grapes: Japan battles to protect premium fruits

Sour grapes: Japan battles to protect premium fruits
thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.

Hong Kong , South Korea , Yuki Nakamura , Food Research Organization , National Agriculture , Tokyo Department , Shine Muscat , Chinese Shine Muscat ,

'Japan's Shine Muscat grape has been copied illegally by China and South Korea'

‘Japan’s Shine Muscat grape has been copied illegally by China and South Korea’ ....

Hong Kong , South Korea , National Agriculture , Food Research Organization , Shine Muscat , Chinese Shine Muscat , Job Offers ,

Sour grapes: Japan battles to protect premium fruits

The variety of juicy grape that Yuki Nakamura is harvesting as the sun rises over his farm took scientists 33 years to develop and can sell for $100 a bunch in Tokyo department stores.Takehiko Shimada, head of NARO's fruit variety research unit, said it takes years of painstaking work to develop a new variety fit to hit stores. ....

South Korea , Hong Kong , Yuki Nakamura , Takehiko Shimada , Yasunori Ebihara , Food Research Organization , National Agriculture , Tokyo Department , Shine Muscat , Japanese Shine Muscats , Shine Muscats , Chinese Shine Muscat , World War , Shine Muscat , Muscat Grapes , Yuki Nakamura , Fruit Varieties , Japanese Farmers ,

Sour Grapes: Japan Battles To Protect Premium Fruits

The variety of juicy grape that Yuki Nakamura is harvesting as the sun rises over his farm took scientists 33 years to develop and can sell for $100 a bunch in Tokyo department stores. ....

South Korea , Hong Kong , Yasunori Ebihara , Takehiko Shimada , Yuki Nakamura , Food Research Organization , Tokyo Department , National Agriculture , Shine Muscat , Japanese Shine Muscats , Shine Muscats , Chinese Shine Muscat , World War ,